Posts Tagged ‘pleasure’

Easter Raw Chocolate

Who’s getting a bit over the fact Easter eggs has been in the shops since just after Christmas? If you’re like me who can’t resist the novelty of Easter chocolate & have been having the odd Malteaser Bunny since January now it’s actually Easter it feels like a bit of a non-starter?

Today I am going to share with you an alternative to the sugar laden commercial Easter offerings – raw chocolate. If you’ve never tried raw chocolate you are in for a treat. I always have a tray in my freezer & the great thing is you only need the tiniest square to satisfy any cravings.

I’ve adapted this recipe from the official Thermomix Taste of Vegetarian cookbook. Enjoy xx

Seren Image Raw Choc Easter 14


  • 130g organic almonds, cashews & Brazil nuts
  • 75g organic macadamia nuts roughly chopped
  • 250g organic pitted dried dates
  • 65g organic desiccated coconut
  • 25g organic cocoa powder
  • ¼ tsp pink sea salt
  • 20g raw organic honey (Vegan use maple syrup)
  • 80g raw organic coconut oil melted



  1. Grease & line a square lamington tin with baking paper.
  2. Place almonds, cashes & Brazil in TM bowl & grind for 8 seconds on speed 7. Set aside.
  3. Add dates, coconut, cocoa, salt & honey into bowl & chop for 30 seconds on speed 7.
  4. Return nut meal into the bowl, adding the coconut oil & mix for 20 seconds on speed 5 or until mixture has a shiny appearance.
  5. Mix in the chopped macadamias on reverse, speed 4 for 20 seconds.
  6. Empty mixture into prepared tin & press down with the back of a spoon.
  7. Place in the freezer overnight. Cut into squares once frozen. Store back in the freezer.



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